Quality
Products marketed by Médithau are the subject of a series of controls made by a technician skilled for this function. The objective is to guarantee to customers and consumers a healthy and quality product.
The actions organized by Medithau to certify these "commitments qualities" are :
- _ ISO 9001 certification (optimization of customers services),
_ ISO 22000 certification (food safety),
_ HACCP (Hazard Analyse Critical Control Point).
Our management is to improve our methods days after days : continuous improvement.
