"Cuit à l’étouffée" (steam cooked) range
Specificity :
- Without artificial aroma, neither preseratives
- Rich in vitamins and minerals
- Selected varieties
Shells naturally tasty
The process of cooking is particular : shellfish are steam cooked in a vacuum directly in their juice, garlic and parsley are added. Steam allows keeping the flavours of shellfish, the balance, without conservatives neither artificial aroma, our range will delight you.
Shellfish adapted to the new consumers’ trends
Practice: To cook 3 minutes in micro-wave, or in fry-pan, the range “cuit à l’étouffée” has been created to make you life easier. Exclusively cooked with natural products, this shellfish will take care of your health.
